Five-course dinner - $39


Please select a dish from each category
3 COMPLIMENTARY SHOTS OF HOUSE INFUSED VODKA PAIRED WITH YOUR MEAL


SMALL PLATE
Long island duck salad | shaved almonds | sour cherry vinaigrette
Blinis & caviar | salmon roe | traditional garnishes
Frisee salad | crumbled goat cheese | rendered bacon | poached egg

For the first course we would like to start you off with our pear & ginger infused vodka shot to cleanse your palate

Second PLATE
Brick Oven Borscht | beets and savory beef broth | dash of sour cream
Porcini & barley soup
Homemade dumplings | choice of meats or vegetarian

Warm PLATE
Crisp potato pancakes | duck Confit | béchamel crème & chives
Oysters Rockefeller | creamed spinach | mozzarella & parmesan
Mushrooms & escargot | cheese baked casserole

The horseradish infused is a house favorite and a surefire way to get you appetite flowing before main course

Main PLATE
Chicken Kiev | herbed butter | creamy mash
Beef tenderloin stroganoff
Crispy skin salmon | bell pepper star anise puree | sautéed baby vegetables
Seafood crème sauté | shrimp, scallops, mussels, calamari

Sweet PLATE
Layered napoleon
Dolce de leche donuts
Berries & cream | meringue cookies | French pastry cream | seasonal berries

With dessert we would like you to enjoy our pomegranate blueberry infusion

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