• Seafood Boulanger

  • Duck Salad

  • Mushroom Juliens

  • Herring in a Fur Coat “Shuba”

  • Duck “Draniki”

Starters

Chicken Liver Pate with Dry Fig Confiture 12
Delicate slices of pate served with grapes and butter toasted baguette

Blue Point Oysters on the Half Shell 1 doz. 36
Sweet and nutty Atlantic Oysters served chilled with cocktail sauce

Foie Gras Patè 24
Rich, decadent mousse of foie gras, toasted baguette & apple truffle raspberry coulis

Grilled Black Tiger Shrimp Cocktail 16
Lightly brushed with basil pesto served with chilled cocktail sauce

Burrata 19
Tri-color heirloom tomatoes, basil pesto & grilled portabella

Ambient Cheese Platter 20


Blinis are classic Russian pancakes, not unlike a crepe. All blinis are served with traditional accompaniments that include chopped hard boiled eggs with scallion & sour cream.

Blini with Cured Wild Salmon 20
Blini with Salmon (Red) Caviar 1oz. 24
Blini with Paddlefish (Black) Caviar 1oz. 54

 

Zakouski

Cured Pork Belly “Salo” 14
In Eastern-European humour, salo is a stereotypical attribute of Ukrainian culture, analogous to vodka, bears, and balalaikas for Russians, tea and crumpets for the English, and Coca-Cola and cheeseburgers for the American culture

Herring in a Fur Coat “Shuba” 14
Shuba Herring and Beet Salad is a traditional Russian recipe for a classic layered salad of herring with beets, carrots, onions and potatoes

Marinated Wild Mushrooms 12
A Staple of Eastern-European cuisine for ages, taste this fine array of marinated porcini, shiitake, oyster & straw mushrooms

House Smoked Charcuterie 24
Spice aged cured beef, smoked chicken, grilled beef tongue, roasted pork loin & rosemary dijon roast sirloin served with home-made horseradish, mustard, cornichons and marinated garlic sprouts

Home-Made Country Barrel Pickles 16
Sour Pickles, tomatoes, sour cabbage, marinated garlic sprouts and pattypan squash

Filet of Cured Herring 12
Side of buttered fingerling potatoes and red onion

Smoked Fish Delicacies 26
A platter of smoked sturgeon, cured wild salmon, and vodka-dill lox is a great pairing for our house infused vodka and perfect for a holiday feast!

 

Salads

Chopped Farm Salad of Seasonal Vegetables & Feta Cheese 16
Fresh and aromatic chopped garden vegetables with cilantro, cherry tomatoes and unfiltered sunflower oil.

Long Island Duck Salad 18
Mesclun with cashew nuts & sweet potato chips, dressed with sour cherry vinaigrette

The Lardon 18
Circus frizee with rendered bacon & crumbled goat cheese topped with a soft poached egg

“Vinegret” Roasted Beet Salad 12

Salad “Olivier” 12
The infamous Russian Potato Salad dressed with dijon aioli. The original version of the salad was invented in the 1860s by Lucien Olivier, the chef of the Hermitage, one of Moscow's most celebrated restaurants. Olivier's salad quickly became immensely popular with Hermitage regulars, and became a must at every holiday feast.

Grilled Black Tiger Shrimp Salad with Avocado 24
Artisanal mix of Mesclun & endive, lightly dressed with whipped lemon and garlic

 

Soups & Dumplings

Russian Brick Oven Borscht 12
The soup began its existence from trimmings of cellared vegetables consumed throughout the winter months. Around the first spring thaw, a pot was placed on the fire and cooked into a soup-like meal. One of the primary vegetables of the Slavic diet consumed during the winter months was beets. Hence, the recipe changed into what is traditionally known as a beet soup.

Okroshka 12
Prepared with chilled Kvas, this summer soup is a life-long tradition.

Porcini & Barley Soup (Vegetarian) 12
This grown-up version of mushroom soup is rich with earthy porcini, white mushrooms and tender, nutty grains of barley

“Solyanka” Russian Smokehouse Stew 12
Savory, smoky, zesty stew of the finest cuts of smoked meats with lemon and olives

“Uha” Fisherman’s Soup 12
Russian fishermen would prepare this soup in the woods on open fire using the day‘s catch

 

Traditional Russian Dumplings “Pelmeni” 15
Your choice of Siberian (pork and veal), chicken or veal filling.

Traditional Ukrainian Dumplings “Vareniki” 15
Duo of potato and cabbage Vareniki served with caramelized onions and sour cream

 

Hot Appetizers & Russian Brick Oven

Seared Foie Gras 24
Topped over a wine poached pear with a wild berry port reduction

Duck “Draniki” 16
Long Island duck confit over crisp potato cakes topped with scallions and bèchamel

Kulebiaka Fish Pie from our Signature Brick Oven 16
Savory Russian pie, a counterpart to the French pate en croute, traditionally filled with fish, rice, onions and chopped hard-boiled egg

Pan Fried Potatoes with Wild Mushrooms 18
Chef’s selection of mushrooms sautèed with caramelized onions over an iron skillet of pan fries

Pan Fried Potatoes with Sautèed Chanterelles 26
This pleasantly aromatic fleshy sauteed wild mushroom shines like an exotic golden flower served over an iron skillet of pan fries

Fish Cake with Red Caviar & Bechamel Creme 16
Delicate fish cake of salmon and Chilean sea bass

Stuffed Cabbage “Golubtsy” 14
Golubtsy, or stuffed cabbage, is perhaps the most homely of Russian dishes. For most children of the Soviet Union, golubtsy evokes memories of their mother or grandma and long, comforting meals in a warm kitchen

Oysters Rockefeller 18
Blue point oysters baked with creamed spinach and leeks with a parmesan crust

Mushroom & Escargot Juliens 16
Duo of creamy cheese topped baked casseroles

Bite-Size Cabbage or Meat Pierogi 14
Hot from our Signature Brick Oven, these miniature pies are the ultimate Russian comfort food

 

Meats

Sirloin Steak 14oz. 42
Side of roasted rosemary potato, grilled asparagus and havarti horseradish fondue

Russian Veal Stew “Zharkoe” 26
Traditionally prepared in a Russian Brick Oven served in a cast iron pot with golden potato

Braised Beef Short Ribs au Jus 26
Tender slow braised beef, side of truffled barley risotto

Double Cut Lamb Chops 32
Grilled to perfection with a side of mashed potatoes, asparagus & rosemary wine reduction

Beef Tenderloin “Stroganoff” 26
Creamy strips of beef with mushrooms and a side of mashed potatoes

Pork Chop 26
Side of butternut squash pureè with bacon crisps

 

Poultry

Chicken Kiev 26
Boneless chicken breast pounded and rolled with herbed butter, then breaded and fried. Served with mashed potatoes, grilled scallions and sautèed cherry tomatoes

Chicken “Tabaka” 26
Press fried Cornish hen topped with garlic butter, served with a side of pan fries

“Pozharsky Cutlets” 26
Seared crusted chicken patties with mashed potatoes and mushroom crème

 

Fish & Seafood

Spice Glazed Roasted Salmon 26
Seared on its skin and roasted in an asian spice blend glaze, served with a side of creamy spinach mashed potatoes and a vegetable bouquet

Honey Glazed Chilean Sea Bass 32
Chilean Sea Bass has a rich, moist, tender flavor profile which melts in your mouth. It has white flesh with large, tender flakes. Served with a side of creamy spinach mashed potatoes

Crisp Red Snapper 32
Fried to a delicious crisp, served whole with a side of mashed potatoes & parmesan tuille

Grilled Branzino 28
Also known as European sea bass, this delicate fish is low in fat but has a wonderful richness when cooked on the bone. Grilled Whole and served with a side of grilled vegetables

Seafood Boulanger 42
Cast iron skillet bearing fruit of the Sea. Tiger shrimp, diver scallops, lobster tail, mussels & calamari in a luscious creamy garlic sauce with buttered toast (for two)

 

Sweet Temptations

Onegin 12
Meringue cookies, French pastry crème, fresh cut
strawberries and blueberries

Warm Chocolate Cake 12

Home Made Napoleon with Bavarian Crème 12

Layered blini and strawberry crème pie “Smetannik” 12

Halva Parfait with Cashews and Hazelnuts 12

Sour Cherry Vareniki 12

Fruit and Berries
for Two (22) or for Four (40)

Ponchiki Russian Doughnuts 12

 

Signature Cocktails $15

HIBISCUS ROYAL
Mionetto Prosecco Doc Treviso, Pavan and Wild Hibiscus Flower

BIRCH MARTINI
Nemiroff Birch, St-Germain, Russian Birch Juice, Splash of Fresh Lime Juice, Topped with Sparkling Wine

COUTNESS CHERRYES
Winter Cherry & Vanilla Bean Russian Standard Infused Vodka, Luxardo Sangue Morlacco Cherry, Raw Vanilla Liquor,
Sour Cherry Puree, Splash of Fresh Lemon Juice

PIMM’S & KVAS
Beefeater 24,Pimms #1, Muddled Mint & Cucumber, splash of Fresh Lemon Juice, topped with Russian Kvas

POETS BLOOD
Avion Reposado, Cointreau, Blood Orange Bitters, Blood Orange Puree, Splash of House Sour Mix, Topped with Red Bull

GINGERS HEART
Bacardi Oak Heart, Canton, Berentzen Pear, Fresh Muddled Lemon and Ginger, topped with Russian Duchess Pear Soda

ROSE OF WINDS
Leblon, Cedilla, Dillon's Rose Petals Liqueur, Pamma, Pomegranate juice and Splash of Rose Water

SON OF A PEACH
Woodford Reserve Rye, Combier Peach, White Peach Puree, Splash of Fresh Lemon Juice, topped with Russian Cream Soda

BITTER TRUTH
Barsol Pisco, Campari, Aperol, Grapefruit Bitters, Grapefruit Juice and House Sour Mix

WHITE NIGHTS
Remy V, White Chocolate Godiva, Frangelico Liquor, Splash of Heavy Cream, Crushed White Chocolate on the top

BEER $8
Draft
Onegin Brew (Russia, Lager)
Blue Moon (USA, Belgian-Style Wheat Ale)
Guinness (Ireland, Stout)
Beer of the month

Bottle
Zhiguli (Russia, Lager)
Clausthaler (Germany, Non Alcoholic)

*18% Gratuity will be added for parties of 6 and more

 

Wines by the glass

Sparkling
Prosecco, Mionetto Doc Treviso, Italy 12/50
Sparkling Rose, Marquis de la Tour, France 12/50
Champagne Brut Pommery Pop, France (187 ml.) 26
Champagne Rose’, Pommery Pink Pop, France (187ml.) 26

White
Pinot Grigio, Il Gardino’14 Italy 10/40
Sauvignon Blanc, Matua ’14 New Zealand 11/44
Riesling, Essences ’14 Germany 12/50
Sancerre, Jean-Paul Balland ’14 France 14/52
Chardonnay, Sonoma-Cutrer ’14 Russian River 15/56

Rose
Cotes de Provence, Billette ’14 France 12/50

Red
Garnacha, Bodegas Borsao '14 Spain 9/38
Chianti, Querceto ’14, Italy 10/40
Merlot, Santa Rita Reserve ’14 Chile 11/44
Pinot Noir, Gerard Bertrand '13 France 12/48
Malbec, Broquel ’13 Argentina 14/52
Cabernet Sauvignon, Rodney Strong ’13 Alesxandr Valley 15/56

Semi Sweet
Cabernet Sauvignon, Toison d’Or ’14 France 10/40
Chardoonnay Toison d'Or ’14 France 10/40
Pink Moscato, Opera Prima, Spain 11/46
Lambrusco, Cleto Chiarli, Italy 11/46

Dessert
Moscato D’Asti Michele Chiarlo Nivole Italy 12/48
Riesling Ice Wine Schmitt & Sohne’ 08 Germany 14/52

*18% Gratuity will be added for parties of 6 and more
*Vintages are subject to change

 

Sparkling Wines

FRANCE
Marquis de la Tour, Loire Valley, Sparkling Rose’ 50
Pommery Pop, Brut Champagne (187ml.) 26
Pommery Pink Pop, Rose Champagne (187ml.) 26
Perrier Jouet, Grand Brut Champagne 200
Moet & Chandon Imperial, Brut Champagne 226
Moet & Chandon Imperial, Brut Champagne Magnum (1.5L) 450
Veuve Clicquot Ponsardin, Brut Champagne 226
Veuve Clicquot Ponsardin, Rose Champagne 260
Veuve Clicquot Ponsardin, Rose Champagne Magnum (1.5L) 500
Dom Perignon 2004, Brut Champagne 550
Louis Roederer Cristal 2005, Brut Champagne 700
Louis Roederer Cristal 2005, Rose Brut Champagne 790

Italy
Mionetto Doc Treviso, Prosecco 50
Cleto Chiarli, Lambrusco, 46

Spain
Segura Viudas, Heridade Collection, Brut Reserva Cava 70
Opera Prima, Pink Moscato, (Semi-Sweet) 46

CHAMPAGNE TOWERS

Premium
Moet, Veuve Clicquot Brut, Veuve Clicquot Rose & Large Fruit Platter 650

Elite
Dom Perignon, Cristal Brut, Cristal Rose & Large Fruit Platter 1850

 

White Wines

OLD WORLD

France
Chateau Bellevue, Bordeaux 2010 40
Domaine Du Tariquet, Ugni Blanc-Colombard 2011 40
Jean-Paul Balland, Sancerre 2013 52
Emile Beranger, Poully- Fuisse 2011 78
De Ladoucette, Pouilly Fume 2010 90
La Fourchaume, Chablis Premier Cru, 2011 100
Toison d’Or, Chardonnay 2014 40
Italy
Riff, Pinot Grigio 2012 40
La Scolca, Gavi di Gavi 2013 50
Santa Margherita, Pinot Grigio 2012 80
Spain
Rias Baixas Martin Codax, Albarino 2010 40
Germany
Essences, Riesling ‘2012 48

NEW WORLD

United States
Sonoma-Cutrer, Chardonnay Russian River Ranches 2012 52
Sbragia, Sauvignon Blanc, Dry Creek Valley 2012 56
Stags’ Leap, Viognier, Napa Valley 2012 68
Conundrum, White Blend, Rutherford 2011 76
Cakebread Cellars, Chardonnay, Napa Valley 2012 120
Far Niente, Chardonnay, Napa Valley 2010 200
New Zealand
Matua Valley, Sauvignon Blanc, Marlborough 2013 44
Argentina
Alamos, Torrontes, Oregon Salta 2011 42
Chile
Haras, Sauvignon Blanc, Maipo Valley 2010 48
South Africa
Simonsig, Chenin Blanc, Stellenbosch 2011 40

*18% Gratuity will be added for parties of 6 and more
*Vintages are subject to change

 

Rose Wines

France
Billette ,Cotes de Provence 2014 France 50
Bellaruche, Cotes-du-Rhone Rose 2014 48
VieVite, Cotes de Provence 2013

 

Red Wines

OLD WORLD

France
Gerard Bertrand, Pinot Noir 2013 48
Chateau Bonnet, Bordeaux 2010 44
Belleruche, Cotes-Du-Rhone 2010 46
Jean-Ernest Descombes, Morgon, Cru du Beaujolais, 2011 60
Chateau Clos D’Hortense, Saint-Emillion Grand Cru 2010 80
Domaine Vieux Lazaret, Chateauneuf-Du-Pape 2008 100
Chateau Hermitage, Mayzeres, Pomerol 2009 120
Toison d’Or, Cabernet Sauvignon, 2014 (Semi-Sweet) 40
Italy
Querceto, Chianti 38
Nipozzano Riserva, Chianti Rufina 2008 58
Renieri, Brunello Di Montalcino 20067 120
Vietti, Barolo Castiglione 2008 150
Masi Costasera, Amarone Classico 2008 180
Antinori, Tignanello, Tuscany 2008 280
Spain
Massimo, Rioja, Alta, 2010 44
Prior Scala Deli 2004 68
Artadi, Vinas De Gain, Rioja 2009 80
Faustino Gran Reserva, Rioja 2010 150


NEW WORLD

United States
Rodney Strong, Cabernet Sauvignon, Alexander Valley 2013 56
Benziger Family, Merlot, Sonoma County 2006 60
Spell Bound, Robert Mondavi Jr., Petite Sirah, Napa Valley 66
Etude, Pinot Noir, Napa Valley 2011 100
Chimney Rock, Cabernet Sauvignon, Napa Valley 2009 170
Benziger Family, Tribute, Meritage, Sonoma County 2008 220
Opus One, Meritage , Napa Valley 2005 440
Australia
Penfolds, Koonunga Hill, Shiraz 2009 50
Mollydooker, Blue Eyed Boy, Shiraz 2010 120
Argentina
Broquel, Malbec, Mendoza 2012 50
Bodega del Desierto Pampa Series, Red Blend, Patagonia 2006 90
Chile
Santa Rita Reserva, Merlot 2011 40
Castillo De Molina Reserva, Carmenere, Maule Valley 2010 50
Emiliana Coyam, Colchagua Valley 2009 68

*18% Gratuity will be added for parties of 6 and more
*Vintages are subject to change

 

House Infused Vodka $10

Cranberry and Red Currant
Citrus (Lemon and Mandarin)
Grape and Black Thorn Plum
Pomegranate and Blueberry
Apricot and Fig
Winter Cherry and Vanilla Bean
Pear and Ginger
Honey and Pepper
Horseradish
Vodka of the Week

Carafes
300ml. $60
500ml. $100

Vodka Tower
Choice of 12 infused vodka shots $100

All our infused vodkas made with Russian Standard

 

 

Gin

Beefeater, England (750 ml) 10. 160.
Beefeater 24, England (1L) 12. 240.
Beefeater Burrough’s Reserve (750 ml) 15. 250.
Tanqueray (750 ml) 10. 160.
Tanqueray Rangpur, England (750 ml) 11. 180.
Tanqueray 10, England (750 ml) 12. 200.
Bombay, England (750 ml) 11. 180
Bombay Sapphire, England (750 ml) 12. 200.
Bombay Sapphire East, England (750 ml) 13. 220.
Ransom Old Tom Gin, USA (750 ml) 12. 200.
Hendrick’s, Scotland (750 ml) 14. 240.
Magellan, France (750 ml) 11. 180.

 

Rum & Cachaca

Bacardi, Puerto Rico (750 ml) 10. 160.
Captain Morgan, Puerto Rico (750 ml) 10. 160.
Malibu, Caribbean (750 ml) 9. 140.
Pyrat XO, Guyana (750 ml) 10. 160.
Mount Gay, Barbados (750 ml) 11. 180.
Myers’s, Jamaica (750 ml) 10. 160.
Ron Zacapa 23, Guatemala (750 ml) 14. 240.
Ron Zacapa XO, Guatemala (750 ml) 20. 300.
Leblon Cachaca, Brazil (750 ml) 11. 180.
Leblon Reserva Especial, Brazil (375 ml) 12. 100.

 

Tequila & Mezcal

El Buho Mezcal (750 ml) 10. 160.
Patron Silver (750 ml) 12. 200.
Patron Silver (1.75L Magnum) 400.
Patron Reposado (750 ml) 14. 240.
Patron Anejo (750 ml) 16. 260.
Patron Platinum (750 ml) 44. 660.
Patron XO Cafe 12. 200.
Patron XO Cafe Dark Cocoa 12. 200.
Don Julio Blanco (750 ml) 14. 240.
Don Julio Reposado (750 ml) 16. 260.
Don Julio Anejo (750 ml) 18. 280.
Avion Silver (750 ml) 11. 180.
Avion Reposado (750 ml) 12. 200.
Avion Anejo (750 ml) 13. 220.
Jose Cuervo Gold (750 ml) 9. 140.

 *18% Gratuity will be added for parties of 6 and more

 

Single Malt

Glenlivet 12, (750 ml) 12. 190.
Glenlivet 15, (750 ml) 16. 250.
Glenlivet Nadurra (750 ml) 18. 280.
Glenlivet 18 (750 ml) 24. 360.
The Balvenie 12, Doublewood (750 ml) 14. 220.
The Balvenie 14, Caribbean Cask (750 ml) 16. 250.
The Balvenie 17 Peated Cask (750 ml) 30. 480.
Macallan 10 (750 ml) 12. 190.
Macallan 12 (750 ml) 14. 250.
Macallan 15 (750 ml) 20. 320.
Macallan 17 (750 ml) 25. 400.
Macallan 18 (750 ml) 45. 700.
Macallan 21 (750 ml) 60. 900.
Laphroaig 10 (750 ml) 13. 220.
Aberlour 12 (750 ml) 14. 220.
Oban 14 (750 ml) 18. 280.
Lagavulin 16 (750 ml) 20. 320.

 

Blended Scotch

Dewars White Label (750 ml) 9. 140.
Chivas 12 (750 ml) 11. 170.
Chivas 18 (750 ml) 20. 320.
Chivas Salute 21 (750 ml) 45. 700.
Chivas Signature 25 (750 ml) 60. 900.
Johnnie Walker 10 Red (750 ml) 11. 180.
Johnnie Walker 10 Select Casks (750 ml) 12.190
Johnnie Walker 12 Black (750 ml) 14. 220.
Johnnie Walker 12 Double Black (750 ml) 15. 230.
Johnnie Walker 18 Gold Limited edition (750 ml) 24. 360.
Johnnie Walker 18 Platinum (750 ml) 30. 480.
Johnnie Walker 30 Blue (750 ml) 50. 800. 

 *18% Gratuity will be added for parties of 6 and more

 

Bourbon & American Whiskey

Buffalo Trace (750 ml) 10. 160.
Maker’s Mark (750 ml) 12. 200.
Maker’s Mark 46 (750 ml) 14. 220.
Bulleit Bourbon (750 ml) 11. 180.
Bulleit Rye (750 ml) 12. 190.
Bulleit 10yr (750 ml) 14. 220.
Knob Creek (750 ml) 12. 190.
Basil Hayden’s (750 ml) 14. 220.
Blanton’s (750 ml) 16. 260.
Booker’s (750 ml) 18. 280.
Woodford Reserve (750 ml) 12. 200.
Woodford Reserve Rye (750 ml) 13.220
Woodford Reserve Double Oaked (750 ml) 14. 240.
Jack Daniels Sour Mash(750 ml) 10. 160.
Jack Daniels Gentlemen Jack (750 ml) 12. 200.
Jack Daniels Single Barrel (750 ml) 14. 240.
Jack Daniels Fire (750 ml) 9.160.
Jack Daniels Honey (750 ml) 9. 160.

Moonshine (750 ml) 10. 160.

 

IRELAND
Jameson (750 ml) 11. 180.
Jameson Black Barrel (750 ml) 12. 190.
Jameson Caskmates (750 ml) 12.190.
Jameson 12, Special Reserve (750 ml) 14. 220.
Jameson Gold Reserve (750 ml) 22. 350.
Jameson 18 Limited Reserve (750 ml) 30.480.

CANADA
Crown Royal (750 ml) 10. 160.
Crown Royal rye (750 ml) 11.180.
Crown Royal Apple (750 ml) 11.180.
Crown Royal Black (750 ml) 11. 180.
Crown Royal Maple (750 ml) 11. 180.
Crown Royal Reserve (750 ml) 14. 220.
Crown Royal XR (750 ml) 22. 340.

FRANCE
Bastille 1789 (750 ml) 11. 180.

*18% Gratuity will be added for parties of 6 and more

 

Cognac & Brandy

Hennessy VS (750 ml) 12. 190.
Hennessy VSOP (750 ml) 15. 240.
Pierre Ferrand 1840 (750 ml) 12. 200.
Pierre Ferrand Amber VSOP (750 ml) 14. 220.
Pierre Ferrand Reserve (750 ml) 16. 240.
Pierre Ferrand Cigare (750 ml) 18. 260.
Remy Martin V (750 ml) 10. 160.
Remy Martin VS (750 ml) 12. 200.
Remy Martin VSOP (750 ml) 15. 240.
Remy Martin XO (750 ml) 45. 700.
Remy Martin Louis XIII (1 oz.) 135.
Gran Duque D’Alba Brandy (750 ml) 12. 190.
Saint-Viviant VS Armagnac (750 ml) 11. 180.
Larressingle VSOP Armagnac (750 ml) 12. 190.
Busnel Calvados Fine(750 ml) 11. 180.
Busnel Calvados VSOP (750 ml) 12. 190.
Williams Pear in a Bottle Brandy (750 ml) 11. 180.

 

Liqueurs

Licor 43 11.
Kahlua 10.
Drambuie 11.
Baileys Irish Cream 10.
Benedictine 11.
Grand Marnier 14.
Limoncello Pellegrini 10.
Amaro Nonino 12.
Amaro Ramazzotti 10.
Cynar 10.
Fernet Branca 10.
Fragoli Wild Strawberry Liqueur 10.
Disaronno Almond Liqueur 10.
Nocello Walnut Liqueur 10.
Frangelico Hazelnut Liqueur 11.
Pisco Barsol 11.
Tignanello Grappa 14.
Alexander Grappa Muscato 12.
Molinari Sambuca Extra Caffe 11.
Molinari Caffe 12.
Opal Nera Black Sambuca 12.
Godiva Chocolate 10.
Godiva White Chocolate 10.
Godiva Mocha 10.
Godiva Caramel 10.
Goldschlager 11.
Absinthe Liquor 12.
Jagermeister 10.
Lillet White 9.
Lillet Red 9.
Sandeman Ruby Red Port 10.
Sandeman 10 Year Tawny Port 11.
Sandeman 20 Year Tawny Port 12.

*18% Gratuity will be added for parties of 6 and more

 

Non-alchoholic Bevergaes

COLD
Kvas (Draft, Russian Malt Soda) 6
Birch Juice 6
Tarhun (Russian Tarragon Soda) 6
Citro (Russian Citrus Soda) 6
Duchess (Russian Pear Soda) 6
Red Bull 8
Ginger Beer 7
Homemade Lemonade 4
Fresh Mint Lemonade 5
Iced Tea 3
Iced Coffee 3
Sodas (Coca-Cola, Diet Coke, Ginger Ale, Tonic, Sprite) 3/8
Juices (Orange, Cranberry, Pineapple, Apple, Tomato) 5 /14
Bottle of Saratoga Springs Still or Sparkling Water 10.

HOT
Coffee 3
Americano 3.5
Espresso 3.5
Double Espresso 6
Macchiato 4.50
Latte 5.50
Cappuccino 6

 

Tea Service $10

MORGENTAU 
Delicate, Refined and adorned by the palate of
Vladimir Putin. Sencha with sunflower petals, cornflower and rose

BLACK DRAGO N PEA RL 
Rare spring-harvested tea
offers a full-bodied infusion with sweet undertones of cocoa.

CHILLOUT WITH HERBS 
Freshly picked ‘Super-fruit’ sunflower
petals, green rooibos, lemon and orange zest with fruity aromas, berries,
grapes, black currant leaves and cornflower

SWEET CHAMOMILE 
A sweetly soft calming and soothing
Chamomile tea. The perfect relaxation brew or after-dinner tea

RED FRUIT 
Fruitily spiced berries and red currant in a powerful
fruit infusion

SPORTS CUP
A robust blend of pineapple, wild hibiscus flower,
strawberry, rosehips, lemongrass, sunflower petals, cornflower and
elderberries

MOROCCAN MINT GREEN TEA 
Refreshing blend of
Chinese gunpowder green tea and Moroccan spearmint

JASMINE GOLD
Jasmine teas have a naturally
calming and relaxing effect. China summer and Jasmine Petals

GRANNY’S GARDEN BLISS 
Rich in color and flavor. Fired to
create a sweet creamy taste. Hibiscus, rosehip peels, apple, pineapple,
mango, papaya, raisins, sunflower petals and rose


*18% Gratuity will be added for parties of 6 and more