Banquet menu

$140 per person

A holiday feast…

in Russia welcoming guests is a National Institution. The abundance of rich and incredibly tasty food
and the truly luxurious traditions of the Russian table are always impressive. We invite you to sample Onegin’s cuisine in this opulent Holiday Feast.
Please inquire about our unlimited beverage package.


First course

GRILLED BLACK TIGER SHRIMP COCKTAIL
lightly brushed with basil pesto, served with chilled house-made cocktail sauce

BLUE POINT OYSTERS
sweet and nutty Atlantic oysters served chilled super martini with house-made cocktail sauce

SMOKED FISH DELICACIES
smoked sturgeon, cured wild salmon & vodka dill lox

FOIE GRAS PATE
rich and decadent, served with buttered toasted baguette

BURRATA CAPRESE
red and yellow beefsteak tomatoes, pesto and portabella

HOUSE SMOKED CHARCUTERIE
cured beef, smoked chicken, grilled tongue, roasted pork loin & rosemary Dijon roast sirloin served with grainy mustard, horseradish, coronations and marinated garlic sprouts

COUNTRY BARREL PICKLED VEGETABLES
a staple of Russian cuisine, born for a shot of chilled vodka

HERRING IN A FUR COAT «SHUBA»
layered herring and beet salad with root vegetables

LONG ISLAND DUCK SALAD
almonds, sweet potato chips and sour cherry vinaigrette

THE LARDON
circus frizee with rendered bacon & crumbled goat cheese topped with a soft poached egg

BLINIS WITH RED & BLACK CAVIAR
accompanied by chopped egg with scallions & sour cream


Second course

PAN FRIED POTATOES WITH SAUTEED CHANTERELLES
this pleasantly aromatic fleshy sautéed wild mushroom shines like an exotic golden flower served over an iron skillet of pan fries

SEAFOOD BOULANGER
cast iron skillet bearing fruit of the sea with spiced creme seared scallops, tiger shrimp, lobster tail, calamari and green mussels

DUCK «DRANIKI»
duck confit over crisp potato cakes topped with scallions and béchamel


Of course

HONEY GLAZED CHILEAN SEA BASS
rich, moist and tender with a side of buttery spinach mashed potatoes

BRAISED BEEF SHORT RIBS AU JUS
tender mouthwatering short ribs cooked low and slow to perfection served with a side of turfed barley risotto topped with decadent braising jus reduced with cabernet

ROASTED RACK OF LAMB WITH ROSEMARY DEMIGLACE
prepared perfectly, served with a side of butternut squash puree


Sweet Temptations

AMBIENT FRUIT PLATTER
fresh cut pineapple, watermelon, wild berries and grapes

ONEGIN’S ICONIC DESSERT
traditional house-made napoleon, vanilla creme Brûlée and our signature «Smetannik» a layered blini and strawberry creme pie

COFFEE & TEA SERVICE
aromatic brewed coffee and the finest tea with traditional crystal glasses